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2020 Dragonette Cellars Fiddlestix Vineyard Pinot Noir

Minimum Bid is $40
Ends Sunday, 7pm Pacific

ITEM 10446748 - Removed from a professional wine storage facility

Bidder Amount Total
$40
Item Sold Amount Date
I10433575 1 $40 Oct 12, 2025
2020 Dragonette Cellars Fiddlestix Vineyard Pinot Noir

RATINGS

97The Wine Advocate

...alluring aromas of cranberry sauce, blueberry, mixed tea leaves and lavender, picking up earthy nuances as it spends time in the glass. Medium-bodied, lightly chalky and fresh, the palate has it all—concentrated, spicy fruits, generous floral perfume and a very long, detailed finish. What a lovely expression!

96Vinous / IWC

Red/purplish fruit, lavender, rose petal, mocha pomegranate and orange zest build into the rich, resonant finish.

96James Suckling

Very structured, with excellent fine and integrated tannins that run the length of the wine. Iron and spices. Dried red Korean pepper, iodine and cherry. Solid finish.

94Jeb Dunnuck

...gives up lots of exotic red and blue fruits as well as sappy flowers, medium body, ripe yet firm tannins, terrific balance, and a great finish.

93Wine Spectator

Delivers a distinctive juicy, tangy core of loganberry and mulberry notes, while alluring black tea, sandalwood and dried anise hints work along the edges. Everything knits together nicely through the finish.

REGION

United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.