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2020 Sylvain Cathiard Vosne Romanee Les Suchots

Light label condition issue

Minimum Bid is $685
Ends Sunday, 7pm Pacific

ITEM 10432899 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
$685
Item Sold Amount Date
I10393862 1 $685 Sep 28, 2025
2020 Sylvain Cathiard Vosne Romanee Les Suchots

RATINGS

93-95The Wine Advocate

Aromas of cherries, wild berries, plum preserves, exotic spices and candied citrus peel...medium to full-bodied, rich and concentrated wine that's broad and fleshy, with bright acids and plenty of powdery structuring tannins.

92-95Vinous / IWC

...has a very intense bouquet with dark cherries, iodine, violet petals and light graphite scents...palate is medium-bodied with a candied opening, but there is a fine bead of acidity here, blood orange infusing the dark plummy fruit towards the finish that has a slightly granular texture.

PRODUCER

Sylvain Cathiard

Sylvain Cathiard is a 10-acre estate in Romanee-Saint-Vivant, in Burgundy’s Cote de Nuits. Sylvain himself is a third-generation Burgundian winemaker who set up his own domaine nearly 20 years ago before returning to run the family’s domaine after his father’s retirement. He now works with his son Sebastian. Their flagship wines are Vosne-Romanee Premier Crus Les Malconsorts, En Orveau, Les Reignots and Les Suchots, and Nuits-Saint-Georges Premier Crus Aux Thorey and Les Murgers. Cathiard and his wines are beloved by many wine writers, including Clive Coates, who says “there is a touch of genius here in the winemaking, resulting in bottles of exceptional purity and fragrance: Pinot Noir at its most elegant.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Suchots

Les Suchots is a 33-acre Premier Cru in Vosne-Romanee, in Burgundy’s Cote de Nuits. The vineyard is at the same elevation as Romanee-Saint-Vivant. Its neighbors are Romanee-Saint-Vivant and Richebourg on the south and Les Echezeaux to the north.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.