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2020 Château d'Aiguilhe Cotes de Castillon

Light label condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

93Jeb Dunnuck

...has a floral, cassis, and black raspberry-driven style that shows more tobacco and classic limestone minerality...medium to full-bodied...fine tannins...

92Wine Spectator

Nicely rendered, with a very pure beam of cassis and cherry puree leading the way, infused gently with violet and savory accents. The fresh, focused finish is sneaky long.

92James Suckling

Black cherry, black berry and orange peel with some cedar aromas, follow through to a medium body with fine and chalky tannins. Dried herb and bark undertones. Some salt, too.

91Vinous / IWC

...has bold bouquet with finely delineated aromas of blackberry, wild strawberry, wild mint and cedar, almost Pauillac in style...palate is medium-bodied with saturated tannins. It's one of the "juicier" wines in the flight with a more approachable, corpulent finish.

90.8CellarTracker

16Jancis Robinson

Inviting: dark-fruited and a touch smoky. Rich blackberry fruit. Chewy, honest tannins with a creamy softness on the finish.

PRODUCER

Château d'Aiguilhe

Château d'Aiguilhe has been a wine-producing estate since the 18th century. Today the 103-acre estate is owned by the Comtes de Neipperg, who acquired it in 1989 and greatly renovated the estate, replanting vineyards and updating the cellar. Stephan von Neipperg also owns Canon La Gaffeliere, La Mondotte and Clos de l’Oratoire. The estate also produces a white wine and a second red wine, Seigneurs d’Aiguilhe.

REGION

France, Bordeaux, Cotes de Castillon

Bordeaux is the world’s most famous fine-wine producing region. Even non-wine drinkers recognize the names of Bordeaux’s celebrated wines, such as Margaux and Lafite-Rothschild. Located near the Atlantic coast in southwest France, the region takes its name from the seaport city of Bordeaux, a wine trading center with an outstanding site on the Garonne River and easy access to the Atlantic. Like most French wine regions, Bordeaux’s first vineyards were planted by the Romans more than 2,000 years ago, then tended by medieval monks. Aristocrats and nobility later owned the region’s best estates and today estates are owned by everyone from non-French business conglomerates to families who have been proprietors for generations. Bordeaux has nearly 280,000 acres of vineyards, 57 appellations and 10,000 wine-producing châteaux. Bordeaux is bifurcated by the Gironde Estuary into so-called “right bank” and “left bank” appellations. Bordeaux’s red wines are blends of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. It also makes white wines of Sémillon, Sauvignon Blanc and Muscadelle. There are several classification systems in Bordeaux. All are attempts to rank the estates based on the historic quality of the wines.

VINTAGE

2020 Château d'Aiguilhe Cotes de Castillon