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Light label condition issue
Removed from a temperature and humidity controlled wine storage unit
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A soft and very silky Monbousquet with wonderfully caressing texture. Full body. Delicious crushed cherries and berries. Beautiful length, too.
Beautiful blackcurrants, cassis, gravelly minerality, and chocolate all emerge from this full-bodied Saint-Emilion that has another level of purity and elegance over every other vintage... It delivers loads of pleasure...
Lush, warm and exotic in profile, with a gush of blackberry, fig and boysenberry reduction notes coursing through, inlaid nicely with thin graphite and tobacco threads... A Lapsang souchong tea depth swirls through the finish, gilding the long echo of showy fruit.
...rambunctious plum preserves, Black Forest cake and mocha scents with hints of redcurrant jelly, hoisin and cardamom. Full-bodied with a very compelling minerally restraint on the palate, it has a great intensity of red and black fruits with plush tannins and a lively lift to the finish.
...gorgeous. Rich, ample and super-expressive, the 2016 offers terrific resonance and textural depth. Super-ripe dark cherry, plum, mocha, espresso and spice abound.
...full, generous wine has tannins that integrate well with the rich berry fruits. There is a touch of smokiness as well as spice, toast and a final velvet texture.
Warm and round and sweet... Fruit smothers tannins to good effect.
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