2017 Albert Mann Pinot Gris Hengst

Domaine Albert Mann is a 25-acre domaine in Alsace, France, that is owned and operated by the brothers Jacky and Maurice Barthelme. The estate comprises a total of 25 acres in Wettolsheim, an area that has been known for its vineyards since the 13th century. Today the estate grows Pinot Blanc Auxerrois, Riesling, Pinot Gris, Gewürztraminer, Pinot Noir and Muscat. The estate is farmed biodynamically, which is roughly the equivalent of being organic, and its wines consistently earn excellent reviews. Robert M. Parker Jr. has noted that the domaine offers “excellent value” and that the Pinot Blanc and Auxerrois “are routinely outstanding.”

Alsace in northeastern France is so close to Germany that the wines of Alsace and Germany are often confused. Both are typically sold in distinctive, slim, long-necked bottles, and are made from the same grapes. Alsace has never officially been a part of Germany, though it was occupied by the German military in the late 19th and early 20th centuries. Wine writer Hugh Johnson has noted that despite German influences, Alsace’s “soul is entirely French. Alsace makes Germanic wines in the French way.” In contrast to German wines, Alsace wines generally are very dry, with a higher alcohol content and riper, more scented fruit. Alsace has 33,000 acres of vineyards, many of them in the picturesque foothills of the Vosges Mountains. The grapes of the region are Sylvaner, Muscat, Gewurztraminer, Riesling, Pinot Gris and Pinot Blanc. Pinot Noir is also grown, though it is mainly used for Rosé wines. Alsace’s most admired wines are its Rieslings, which since 1985 may be designated as Grand Crus. Some 50 vineyards in the region have been classified as Grand Crus, and are allowed to use the appellation on their labels. Unlike all other French winemaking regions, Alsace labels are varietal, meaning that a wine made of Riesling, for example, is called Riesling. Official Alsace appellations include Cremant d’Alsace for sparkling wines.