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2018 Freemark Abbey Oakville Cabernet Sauvignon

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Latest Sale Price

September 21, 2025 - $57

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RATINGS

94James Suckling

Blackcurrant and bay-leaf aromas with some licorice follow through to a medium to full body with dusty tannins and a juicy, savory finish. Creamy and lightly chewy tannins.

93The Wine Advocate

...earthier and dustier, more savory in style, but it still retains cassis and cherry fruit. It's full-bodied, firmly built and dense but with a bit of elegance as well and a long, softly tannic finish that hints at clove, cinnamon and lingering earth.

93Jeb Dunnuck

...has darker black and blue fruits as well as herbal tones in its violet, tobacco, earth, and spice-driven aromas and flavors. Medium to full-bodied, wonderfully pure, and balanced, with good acidity...

92Vinous / IWC

...packed with inky dark red fruit, cedar, tobacco, espresso, licorice and new French oak. This bold, luscious Cabernet offers tons of immediacy and appeal.

92Wine Enthusiast

High-toned red fruit encompasses the palate of this full-bodied wine, that is supple and generous in tannin and flecks of black pepper and clove. A rounded texture gives it a welcome plushness and length.

PRODUCER

Freemark Abbey

Freemark Abbey, in St. Helena, Napa Valley, California, was founded in 1886 by Josephine Tychson, one of the region’s first women winemakers. But the winery’s modern history started in 1939 when the three people who then owned the winery combined their last names to make up “Freemark Abbey.” The site has never had anything to do with a religious order. In 1967 the winery was purchased by seven business partners who made major innovations. Today the winery owns nearly 300 acres of vineyards and also sources grapes from some of the areas most acclaimed districts including the Rutherford Bench, Mount Veeder and Howell Mountain. Freemark Abbey is known for its Cabernet Sauvignons, though it also makes Sauvignon Blanc, Chardonnay, Merlot, Petite Sirah and late harvest Riesling. Noted California wine writer James Laube has written that the estate makes wines of “finesse and polish.”

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2018 Freemark Abbey Oakville Cabernet Sauvignon