2004 Pax Cuvee Keltie Syrah

Pax Wine Cellars was founded in 2000 by Pax Mahle, a self-trained winemaker, and Joe Donelan, an investor and wine collector who owned 55% of Pax Wine Cellars. The Sonoma County winery became a cult producer of single-vineyard Syrahs. But in 2008 the founders had a falling out, and Pax Mahle left the company. Mahle went on to found Wind Gap Wines, and Donelan changed the name of Pax Wine Cellars to Donelan. Donelan makes Syrah, Viognier, Pinot Noir, Chardonnay and a Rhone-style blend of Grenache, Syrah and Mourvedre.

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.