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2003 Domaine Robert Chevillon Nuits-Saint-Georges Les Perrieres

Removed from protected passive storage in a temperature controlled home; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

93-95The Wine Advocate

...aromatics reveal juniper smoked bacon, black cherries, blackberries, and notes of licorice. Rich, lush, densely packed, as well as studded with candied dark fruits, leather, and smoky minerals, it is medium to full-bodied.

87-90Stephen Tanzer

Cassis, blackberry, dark chocolate, pepper and minerals on the nose, with a whiff of surmaturite Sweet and fairly deep, with flavors of black fruits, minerals, coffee and chocolatey torrefaction. Finishes with big, chewy, chocolatey tannins

PRODUCER

Domaine Robert Chevillon

Robert Chevillon in Nuits St. Georges has 27 acres of vineyards, some with vines up to 75 years old. The domain’s eight premier crus are considered some of the finest in the region. The estate is run by Robert Chevillon and his sons Denis and Bertrand, and, like many vignerons in Burgundy, the family’s roots in winemaking go back at least to the 19th century. Domaine Chevillon is known for its policy of long, slow fermentation. Burgundy writer Clive Coates has called the estate “a splendid domaine with a marvelous palette of premier crus…(that are ) rich, classy, individual and more opulent than most.” Besides the red wines the estate makes a rare Nuits-Saint-George blanc.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Perrieres

Les Perrieres is a 6.25-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the central part of of the appellation on its eastern edge. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. The vineyard is steep and extremely rocky. Burgundy writer Clive Coates notes that Les Perrieres is “lighter, minerally, but elegant.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2003 Domaine Robert Chevillon Nuits-Saint-Georges Les Perrieres