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...has Hermitage-like notes of red and black fruits, leather, ground pepper, and smoky, meaty nuances. This carries to a medium to full-bodied Syrah with a pure, layered, seamless mouthfeel, building, polished tannins, and a great finish...brilliant stuff...
Dark blue fruit, spice and lavender open first...super-expressive and full of nuance...
...meticulously farmed...brings a ton of complexity to the glass, starting with aromas of seared lamb and scorched earth as well as acai, violet and lavender...palate is intense with tarry, gamy flavors of charred meat, as thyme and lavender provide an elegant lift. The acidity is pumping hard, and the finish is minty.
...bursting with gregarious aromas of boysenberry, blackberry candy, grilled beef, milk chocolate and violet. The full-bodied palate has a surprisingly understated core of perfumed fruit framed by finely chalky tannins and fresh acidity, and it has a long finish with a flourish of spicy accents.
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