Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery
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Subtle oak spices mingle with lots of golden apple, yellow peach and pineapple flavors in this lightly oaked, medium-bodied wine that was barrel-fermented with indigenous yeast.
...offers a great nose of sauteed stone fruits, honeyed white flowers, and spicy oak. Textured and medium-bodied, with bright acidity and terrific balance, it's made in a richer style but still stays wonderfully pure and balanced.
...delivering scents of toasted grain, caramelized pineapple and ripe melon. It's medium to full-bodied, starting off generous and round, then tightening up and turning citrusy on the finish.
Strikes an appealing balance between rich, spicy notes and a fresh thread of acidity and a juicy core of apple, pear and peach flavors and fresh-grated ginger. Reveals lingering hints of almond croissant, nutmeg and marmalade.
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