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2005 Château Clerc-Milon

2 available
Minimum Bid Per Bottle is $105
Ends Sunday, 7pm Pacific

ITEM 10343586 - Removed from a professional wine storage facility; Purchased at retail

Bidder Quantity Amount Total
2 $105
Item Sold Amount Date
I10296169 1 $105 Aug 17, 2025
I10290295 1 $121 Aug 10, 2025
I10273978 1 $95 Aug 3, 2025
I10057177 1 $110 Apr 27, 2025
I10016127 1 $100 Apr 6, 2025
I9990613 1 $110 Mar 23, 2025
I9971573 1 $100 Mar 16, 2025
2005 Château Clerc-Milon

RATINGS

95Wine Spectator

Full-bodied, with supersoft tannins that caress the palate. Beautiful and impressive.

93Robert M. Parker Jr.

Fine and impressive even...a dense purple color and a beautifully sweet, creamy blackcurrant nose of cedar wood and flowers. Spicy, earthy, rich, and medium to full-bodied

92Stephen Tanzer

Superripe, almost syrupy aromas of cassis, licorice, graphite and coffee. Full, seamless and sweet, with a ripeness verging on exotic; but this is fat with fruit.

#11 of 2008Wine Spectator Top 100

PRODUCER

Château Clerc-Milon

Château Clerc-Milon is a Fifth Growth Bordeaux in the Pauillac appellation of Bordeaux. The estate was purchased in 1970 by the Baron Philippe de Rothschild, who spent several decades modernizing the estate and improving the quality of the wine. Today the estate is run by the Baron’s daughter. There is no actual château on the estate, which is comprised of 100 acres planted to 46% Cabernet Sauvignon, 39% Merlot, 12% Cabernet Franc, 2% Petit Verdot and 1% Carmenere. The vineyard is adjacent to both Mouton Rothschild and Lafite Rothschild. About 16,000 cases are produced annually.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”