1994 Markham Cabernet Sauvignon

Markham Vineyards was founded in 1852 by a French immigrant who discovered that making wine in northern California was more profitable than panning for gold. In the late 19th century the estate, then called Laurent, was one of the state’s largest winemakers. In the 20th century the estate went through several owners and decades of disrepair, until 1978 when Bruck Markham acquired it. In 1988 the estate was called to the Mercian Corp., which is part of the Japanese beer brewer Kirin. Bryan Del Bondio is Senior Advisor, and Kimberlee Nicholls in winemaker. Markham is known for its red wines.

St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.