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2016 Château Haut Cadet

Light label condition issue

Minimum Bid is $25
Ends Sunday, 7pm Pacific

ITEM 10331391 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
$25
2016 Château Haut Cadet

RATINGS

91-92James Suckling

A silky, fruity wine with berries, chocolate and toasted oak. Shows a sold core of fruit underneath it all. Velvety tannins.

90Vinous / IWC

...has a well-defined bouquet of blackberry, raspberry, cedar and light pine cone aromas...well-balanced palate is supple on the entry, offering sappy black fruit laced with graphite and cedar.

88-90The Wine Advocate

...has a voluminous bouquet with red cherries and crushed strawberry, very generous at this stage but with ample fruit...palate is medium-bodied with fine tannin, harmonious in the mouth even if it might just miss a little depth and grip on the finish.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.