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2018 Owen Roe Abbot's Table

13 available
Minimum Bid Per Bottle is $15
Ends Sunday, 7pm Pacific

ITEM 10322281 - Removed from a temperature and humidity controlled wine storage unit; Obtained by inheritance

Bidder Quantity Amount Total
13 $15
Item Sold Amount Date
I10249425 8 $20 Jul 27, 2025
2018 Owen Roe Abbot's Table

RATINGS

92James Suckling

Dark cherries, blueberry pie, licorice, praline and tobacco on the nose. It’s full-bodied with sleek tannins and a rich, flavorful palate. Fruity and plush with generous sweet-spice notes, balanced by crisp acidity. Fun.

PRODUCER

Owen Roe

Owen Roe is an Oregon producer owned by David and Angelica O’Reilly and other investors. Though based in St. Paul, Oregon, Owen Roe sources grapes from Washington and Oregon. The estate produces Pinot Noir and a variety of reds and blends. It also makes a few white wines, usually Chardonnay and Riesling.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.