Sign In

2021 Newton Unfiltered Chardonnay

5 available
Minimum Bid Per Bottle is $35
Ends Sunday, 7pm Pacific

ITEM 10315136 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Bidder Quantity Amount Total
5 $35
Item Sold Amount Date
I10014083 1 $35 Apr 6, 2025
I9972423 2 $35 Mar 16, 2025
2021 Newton Unfiltered Chardonnay

RATINGS

93Wine Enthusiast

Subtle oak spices mingle with lots of golden apple, yellow peach and pineapple flavors in this lightly oaked, medium-bodied wine that was barrel-fermented with indigenous yeast.

93Jeb Dunnuck

...offers a great nose of sauteed stone fruits, honeyed white flowers, and spicy oak. Textured and medium-bodied, with bright acidity and terrific balance, it's made in a richer style but still stays wonderfully pure and balanced.

91The Wine Advocate

...delivering scents of toasted grain, caramelized pineapple and ripe melon. It's medium to full-bodied, starting off generous and round, then tightening up and turning citrusy on the finish.

90Wine Spectator

Strikes an appealing balance between rich, spicy notes and a fresh thread of acidity and a juicy core of apple, pear and peach flavors and fresh-grated ginger. Reveals lingering hints of almond croissant, nutmeg and marmalade.

PRODUCER

Newton

Newton Vineyard is in the Spring Mountain region of Napa Valley. It was founded in 1978 by Peter Newton, who had previously been one of the founders of Sterling Vineyards. Today it is still operated by the Newton family though the luxury conglomerate LVMH bought the winery in 2001. The nearly 200-acre estate produces Cabernet Sauvignon, Merlot and Chardonnay. It is best known, however, for its unfiltered Chardonnay.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2021 Newton Unfiltered Chardonnay

Unfilitered