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ITEM 10308838 - Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
...alluring tones of white peach, kumquat, meringue and crème brûlée on the nose, plus wafts of floral perfume...medium-bodied palate offers expansive flavors that segue from candied citrus to guava and vanilla pots de crème. It has a luxuriously satiny texture balanced by focused acidity and a very long, flavorful finish.
Powerful and expressive, starting with fresh Meyer lemon curd and Key lime pie flavors, showing hints of pineapple and ripe salted melon on a smooth, succulent body. Features fresh, juicy acidity, with a long, expressive and remarkable finish.
...savory and floral with aromatics of fresh herbs, grapefruit rind, beeswax, and soft floral notes as well as delicate oak spice. Medium-bodied, it has an elegant, supple texture, ripe notes of quince, wet stones, and preserved citrus, and lifted saline.
This lemon and herb-driven wine shows good citrus acidity and a silky texture draped with lemon zest, parsley and thyme flavors. It's well suited for seafood and doesn't go over the top in terms of herbaceousness.
This is a different sauvignon blanc with creamy texture alongside the melon, banana and mango character. Medium body. Pretty finish with just a hint of vanilla.
Smells of lemon peel, white flowers and sweet oak. Mouth-wateringly bright flavours of lemon oil and lemon peel mix with green apple and the toasty notes of oak.
Preferred storage and shipping partner of 
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