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Light label condition issue
Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
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Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple.
It has an attractive, well-defined bouquet with brambly red fruit, mocha and crushed violet scents (no aromas of dark chocolate). The medium-bodied palate has powdery tannins, very well-balanced and fresh, with a surprisingly tensile, engaging graphite-tinged finish.
Tender touch on the nose with polished Syrah to the fore. As usual, this caresses and flatters the palate.
Preferred storage and shipping partner of 
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