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1977 Mastroberardino Taurasi Riserva

Signs of past seepage; top shoulder fill; light label condition issue

Minimum Bid is $100
Ends Sunday, 7pm Pacific

ITEM 10299715 - Removed from a subterranean wine cellar; Purchased direct from a distributor

Bidder Amount Total
$100
Item Sold Amount Date
I10283972 3 $100 Aug 10, 2025
I10050398 1 $100 Apr 27, 2025
I10046432 1 $100 Apr 20, 2025
I9983779 1 $100 Mar 23, 2025
I9941492 1 $100 Feb 23, 2025
1977 Mastroberardino Taurasi Riserva

PRODUCER

Mastroberardino

Mastroberardino is a 900-acre historic estate in southern Italy, in Atripalda. It was founded in 1878 by Angelo Mastroberardino and it today is still run by members of the family. In southern Italy the estate is revered for having long championed the indigenous grapes of the region, particularly Aglianico. The estate’s most famous wine is the Taurasi made entirely of Aglianico. But Mastroberardino makes a large portfolio of red and white wines, including Falanghina, Greco di Tufo and many more. Some 2.5 million bottles are produced annually. Gambero Rosso, Italy’s leading wine journal, notes that “it is simply not possible to describe the past two centuries of winemaking in Campania without mentioning the great Mastroberardino family.”

REGION

Italy, Campania, Taurasi

Campania is on the southeastern coast of Italy, and the city of Naples is its commercial and cultural capital. Wine has always been produced in this hard-scrabble region, though the quality of those wines has traditionally not matched the wine quality elsewhere in Italy. Rich volcanic soils mean that the region easily grows everything from citrus and artichokes to nuts, and growing wine grapes has not been a priority historically. However in the last couple of decades forward-thinking producers and vineyard owners have focused on improving both their wines and Campania’s winemaking reputation, and the results are noteworthy. Campania was awarded its first DOCG appellation in 1991. It is the Taurasi DOCG, which grows primarily Aglianico, a native grape that can produce big, concentrated, complex red wines with layers of earthy flavors. There are 101,000 acres of vineyards in Campania, making it Italy’s ninth largest wine producing region, though only 2.8% of those vineyards are in DOC appellations. Nevertheless several excellent large producers and numerous boutique producers are now crafting well-reviewed red and white wines, all mostly from indigenous grapes. Besides Aglianico, the other most frequently planted red wine grapes are Coda de Volpe and Pedirosso. White grapes planted are Falanghina, Fiano and Greco. There are 18 DOCs in Campania.