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2014 Domaine J. Confuron-Cotetidot Charmes-Chambertin

Removed from a professional wine storage facility

2 available
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Ends Sunday, 7pm Pacific

RATINGS

17Jancis Robinson

Lively fruit. Lovely sweet palate entry and great seduction with Gevrey concentration... Lots of tannin on the end so pretty heavily extracted.

PRODUCER

Domaine J. Confuron-Cotetidot

Domaine J. Confuron Cotetidot is owned and operated by the Confuron family, which has been making wine in Vosne-Romanée since the 17th century. The family is so famous and established in the region that there is a Pinot Noir grape clone named after them, Pinot Confuron. The estate’s 30 acres of vineyards include legendary Grand Cru, Premier Cru and villages parcels, none of which has ever been treated with pesticides or herbicides. Long before biodynamic farming became a movement, the Confurons were farming organically. Brothers Yves and Jean-Pierre run the estate today, with help from their parents. The domaine is known for whole cluster fermentation and a deep, dark, classically concentrated style that is considered by Burgundy aficionados to be distinctly old school, and highly impressive.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey Chambertin, Charmes-Chambertin

Charmes-Chambertin is a 78-acre Grand Cru vineyard in Gevrey-Chambertin that traditionally includes the acreage of nearby Mazoyeres-Chambertin. For nearly 200 years the growers of Mazoyeres have been legally allowed to sell their wines under the more famous name of Charmes-Chambertin, and virtually all of them do. Charmes-Chambertin is the largest of the Gevrey-Chambertin Grand Crus, and it generally has an excellent reputation. The slope of the vineyard is gentle and the surface soil poor. But producers including Joseph Roty, Christian Serafin, Domaine Dujac, Faiveley and Joseph Drouhin are acclaimed for their Charmes Chambertin. Principal landholders are Camus, with 14.75 acres; Perrot-Minot, 4 acres; and Armand Rousseau, 3.5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2014 Domaine J. Confuron-Cotetidot Charmes-Chambertin