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2009 Jean Grivot Clos de Vougeot

Not Currently In Auction

Latest Sale Price

August 17, 2025 - $245

Estimate

RATINGS

95Stephen Tanzer

Vibrant aromas of black cherry, licorice and minerals. Seamless, sappy and explosive on the palate, conveying an impression of silkiness without weight. Really explosive mouthfilling perfume here...

95Burghound.com

... reserved red berry fruit nose that also offers up a suggestion of the sauvage that carries over to the rich, powerful and... big-bodied flavors that culminate in an impressively long, energetic and youthfully austere finish.

94+ The Wine Advocate

... especially dark, brooding Clos Vougeot. Dark red cherries, plums, tar and licorice are some of the many notes that take shape in this explosive, beguiling Burgundy. The sheer energy and drive make the Clos Vougeot a standout...

93Wine Spectator

Muscular and rigid, exhibiting a well of black cherry, currant and spice flavors, this red gains in both freshness and elegance from attack to finish. Shuts down in the end, with strong tannins and a tactile sensation.

PRODUCER

Jean Grivot

Domaine Jean Grivot is a 42-acre domaine in Clos de Vougeot, in Burgundy’s Cote de Nuits. The Grivot family has been growing grapes and producing wine in the area since the 17th century. Today the estate is run by Etienne Grivot who worked in viticulture in California and other regions of France before taking over the estate. Domaine Jean Grivot has Grand Cru parcels in Richebourg, Clos de Vougeot and Echezeaux, and Premier Crus in Vosne-Romanee and Nuits-Saints-Georges. Clive Coates describes the estate as “one of the great domaines of Burgundy. Everything is done in the vineyard with respect for the quality and life of the soil.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vougeot, Clos de Vougeot

Clos de Vougeot is a walled vineyard that dominates the tiny commune of Vougeot in Burgundy’s Nuits-St.-Georges. The 124-acre Grand Cru vineyard includes a historic chateau that in 1945 was purchased by the Confrerie des Chevaliers du Tastevin, an organization devoted to promoting the traditions of Burgundy and its wines. The impressive chateau is the organization’s headquarters. Clos de Vougeot was established as a vineyard by Cistercian monks in the 12th century, then sold off to private owners after the French Revolution. The vineyard is unusual for a Grand Cru in that it includes land that runs down to the main road. The soil is light limestone with sand. Principal landowners are Chateau de la Tour, with 13 acres; Meo-Camuzet, 7.5 acres; Rebourseau, 5.5 acres; Louis Jadot, 5.3 acres; and Leroy, 5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2009 Jean Grivot Clos de Vougeot