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2016 Château Quintus

Removed from a temperature and humidity controlled wine storage unit; Obtained by inheritance

6 available
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Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

This is so beautifully integrated already with dark, stony minerals, slate and graphite, as well as a swathe of ripe blackberries and dark, spicy plums. The palate starts out quite tight and maintains a long, linear shape that pushes deeper and wider into the finish... Superb.

95Jeb Dunnuck

...powerful notes of blackberries, currants, spicy tobacco, and a touch graphite all flow to a deep, rounded, sexy Saint-Emilion that’s beautifully balanced.

94The Wine Advocate

...a quiet intensity of chocolate-covered cherries, warm mulberries and plum preserves scents with underlying hints of dried lavender, star anise and potpourri. Medium-bodied, the palate is packed with perfumed black fruit layers, framed by seductively plush tannins and great freshness and finishing with fantastic length.

94Wine Enthusiast

Ripe and structured... The black currant core and bright acidity of the vintage wonderfully balance the palate concentration. It delights in its exuberant freshness, with a grounding base of tannin.

93Vinous / IWC

...powerful and fleshy in the glass, with a good bit of textural depth and overall radiance. Soft, plush and open-knit...

92Wine Spectator

Lush and inviting at first, with tasty raspberry, cassis and plum preserve flavors gliding through, this gains elegance as it moves along, adding light apple wood, floral and tobacco lines. A pretty mineral echo adds length and cut. Pure and stylish.

15.5Jancis Robinson

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

VINTAGE

2016 Château Quintus