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1986 Château d'Yquem

Elevated cork; light signs of past seepage; very top shoulder fill

Minimum Bid is $335
Ends Sunday, 7pm Pacific

ITEM 10292057 - Removed from a professional wine storage facility

Bidder Amount Total
$335
Item Sold Amount Date
I10236801 1 $355 Jul 20, 2025
I10166711 1 $360 Jun 15, 2025
I10094045 1 $400 May 11, 2025
I10094043 1 $400 May 11, 2025
I10041205 1 $390 Apr 20, 2025
I10025557 1 $390 Apr 13, 2025
I9928689 1 $340 Feb 16, 2025
I9928631 1 $340 Feb 16, 2025
1986 Château d'Yquem

RATINGS

98Robert M. Parker Jr.

The 1986's enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, its breadth as well as depth of flavor seemingly know no limits.

95Wine Spectator

A beauty that's in almost perfect harmony. Full-bodied, exhibiting wet earth, honey, floral and ginger flavors that burn with intensity on the long, sweet finish.

17.5Jancis Robinson

97 RS 14% TA 4.2. Mid gold/copper. Very rich and heavy...Long...Round and mellow. Not quite together but the acidity is good.

PRODUCER

Château d'Yquem

Château d’Yquem was the only wine in the Sauternes/Barsac area to receive a First Growth distinction in the original and still highly influential 1855 Bordeaux classification. The region has been famous for many centuries for its sweet white wines, now considered dessert wines, and Château d’Yquem has always been the undisputed king of Sauternes. The estate also makes a dry white Bordeaux called Ygrec “Y,” which receives excellent reviews despite being far less well known than the famous dessert wine made at the estate. Château d’Yquem sits on a small hill and has an ideal terroir and perfect microclimate. According to local lore the 19th century proprietors of Château d’Yquem were the first French winemakers to recognize the value of so-called “noble rot,” which is a benevolent form of botrytis bunch rot, a fungal attack on the vines and grapes. Château d’Yquem includes 254.2 acres of vineyards planted to 80% Semillon and 20% Sauvignon. On average the vines are 30 years old and about 110,000 bottles are produced each year. The distinguished winemaker and estate director Pierre Lurton is President and CEO. Lurton is also Managing Director of Cheval-Blanc.

REGION

France, Bordeaux, Sauternes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.