Sign In

2018 Luca G Lot Pinot Noir Tupungato

Removed from a temperature and humidity controlled wine storage unit; Obtained by inheritance

4 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

94James Suckling

This shows tension and focus with orange peel, strawberries, toffee and firm tannins, as well as smoky oak. Medium body. Fresh finish. Hint of earth and dried fruit. Tangy.

92The Wine Advocate

91Wine Enthusiast

Blackberry, cherry and thyme shape an attractive nose...elegant and structured...palate shows complexity, with black tea flavors followed by blackberries, herbs, peppercorn and nutmeg. Hints of cardamom add depth.

90Vinous / IWC

...nose presents precise sour cherry and strawberry notes, plus oxidative hints from the wood over the top. Juicy, fresh and voluminous, with a gentle texture and a little vibrant tension...attractive...

PRODUCER

Luca

Luca is a winemaking project from Laura Catena, a fourth generation vintner who is the daughter of the owners of Catena Zapata, one of Argentina’s most notable wine producers. Laura Catena named her venture after her son, Luca, and the idea behind it is to produce small batch, artisanal wines. Catena and her family have been promoting Argentina’s wine industry for several generations, and Laura is a highly-regarded ambassador for the industry as well as for her family’s various wine producing enterprises. Luca’s winemaker is Luis Reginato. Luca produces a range of wines including Chardonnay, Pinot Noir, Syrah, Malbec and blends.

REGION

Argentina, Mendoza (Cuyo)

Mendoza on the western edge of Argentina is the nation’s largest and most important wine producing region. With about a billion acres under vine, the region of Mendoza alone has nearly half as many vineyards acres as all of the United States. Located on the edge of the Andes, vineyards here are high, usually 2,000 to 3,600 feet above sea level, yet they enjoy a relatively temperate climate and four distinct seasons. The soil is sandy and alluvial with clay underneath and moderate rainfall encourages growth. Historically Argentina, and Mendoza, grew pink skin grapes for slightly sweet pink or white wines. Those grapes are still grown for bulk jug wine. Since the late 1980s, however, Malbec has been Mendoza’s most important grape, since it makes a rich, dark, robust, age-worth red. The second most important red grape is Bonarda, which is thought to be the same grape that California growers know as Charbono. Italian and Spanish red grapes including Sangiovese, Barbera and Tempranillo were brought by immigrants, and they are grown today. Cabernet Sauvignon, Merlot, Chardonnay, Torrontés and numerous other red and white grapes are also grown successfully.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2018 Luca G Lot Pinot Noir Tupungato