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2019 Colgin Cariad

3 available
Minimum Bid Per Bottle is $420
Ends Sunday, 7pm Pacific

ITEM 10263934 - Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Bidder Quantity Amount Total
3 $420
2019 Colgin Cariad

RATINGS

100Vinous / IWC

...outrageously beautiful right out of the gate. Soaring aromatics and gorgeous fruit race out of the glass, all supported by bright acids and vibrant tannins that lend energy.

100Jeb Dunnuck

...regal, noble, full-bodied style that carries incredible tannins and balance, as well as off-the-charts purity in its floral, chocolate, lead pencil, and assorted red, blue, and black fruits.

99The Wine Advocate

...wonderfully fragrant, earthy scents of dusty soil, iron ore and crushed rocks, over a core of black raspberries, warm cassis, red roses and juicy black plums, plus hints of pencil shavings and bouquet garni. Full-bodied, the palate features a rock-solid backbone of firm, grainy tannins and loads of minerally sparks with beautiful freshness, finishing very long and savory.

99James Suckling

Fabulous aromas of forest flowers, currants and tobacco. Turns to tile and stone with some iron. Opulent, yet fresh. Fine, powdery tannins spread across the palate and show lots of blackberry, blueberry and conifer undertones.

PRODUCER

Colgin

Colgin Cellars in St. Helena is named for its founder, Ann Colgin. With a background in fine arts, Colgin started her professional life at Sotheby’s, where she became interested in wine and later became a wine auctioneer. In 1992 she founded her own winery and began making about 200 cases annually. Working with legendary winemaker Helen Turley, Colgin’s Cabernet Sauvignons quickly became some of the benchmarks of California’s finest winemaking. In 2017 Colgin sold a 60% share in the estate to LVMH, the French luxury goods company. Colgin makes Cabernet Sauvignon-based wines and Syrah. Allison Tauziet is winemaker. Robert M. Parker Jr. has written that Colgin’s “are some of the world’s greatest wines…"

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,