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2019 Château Leoville-Poyferre

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

2 available
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Removed from a professional wine storage facility

2 available
Bid *

Removed from a professional wine storage facility

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

Lightly elevated cork

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific

RATINGS

98Jeb Dunnuck

...gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate... Bravo!

97Vinous / IWC

...creamy, racy and voluptuous to the core. Bright red cherry/plum fruit, blood orange, mint, spice and menthol fill out the layers with effortless grace.

96The Wine Advocate

...aromas of crème de cassis and wild berries mingled with notions of licorice, loamy soil, cigar wrapper and smoke. Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.

96Wine Spectator

Throws off gorgeous warmed plum, blueberry reduction and açaí berry compote aromas and flavors, laced with ganache and sweet tobacco from start to finish. Delivers ample structure in the guise of a cold cast iron note buried underneath the showy fruit, with a flash of violet for treble in the background.

95James Suckling

Blackcurrant, wet-earth with fresh black-mushroom aromas. Some chocolate, too. Full-bodied with layers of beautiful, ripe fruit and creamy tannins. It’s chewy and focused. Impressive balance.

94.3CellarTracker

17.5+ Jancis Robinson

Really rather glorious already. Sweet, glamorous ink of the most digestible sort.

PRODUCER

Château Leoville-Poyferre

Château Léoville-Poyferré is in St.-Julien. The estate is a Second Growth Bordeaux. Along with Léoville-Las-Cases and Léoville-Barton, Léoville-Poyferré was part of a large estate in the Medoc owned by the Marquis de Léoville. After the French revolution the estate was divided and sold at public auction, where the portion that is now Château Léoville-Poyferré was bought by Monsieur Poyferré. Today the estate is owned and run by Didier Cuvelier and his family and the quality of the wines has soared with modernization of the cellars and other improvements. The estate is made up of 197 acres planted to 65% Cabernet Sauvignon, 25% Merlot, 8% Petit Verdot and 2% Cabernet Franc. The estate makes two second wines. Pavillon de Léoville-Poyferré is the second wine.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.

VINTAGE

2019 Château Leoville-Poyferre