2003 Crocker & Starr Stone Place Cuvee

Crocker & Starr was established in 1971 when San Francisco businessman Charlie Crocker bought the 19th century Dowdell & Sons winery in St. Helena. The estate didn’t start producing wine for the market until the late 1990s, after he teamed up with winemaker Pam Starr to create the winery. The first commercial vintage the 1997 Cabernet Franc. Today the estate has 100 acres and produces Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc. Wine Advocate has often rated the estate’s wines in the mid-90s.

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,