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Removed from a subterranean wine cellar; Purchased upon release; Consignor is original owner
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Aromas of ripe purple berries, ground spices, hazelnuts and wet stones. Medium- to full-bodied,velvety and supple with chalky tannins and a fruity, textured finish.
...starts with a focused and slightly funky nose with dark red fruits, hints of iodine and turned earth. Medium to full-bodied...balanced, fresh and spicy with food-friendly tannins.
...lifts from the glass with a dark and brooding mix of musky black currants and sage lifted by a hint of camphor. This washes across the palate with a pleasant balance of ripe red fruits and juicy acids as peppery florals form toward the close...lovely balance. Hints of wild blueberry and plum slowly taper off.
...some funky earthiness here, with aromas of crunchy dried fall leaves and wet clay mixing it up with ripe blackberries and tart cranberries...tangy acidity and crisp mouthfeel goes hand-in-hand with flavors like tangerine and more blackberry...tannins are nicely integrated...
Ripe, dark, smoky fruits, cured meats, leather, and leafy herbs all emerge on the nose...this medium-bodied, round, nicely textured red has supple tannins, a round, attractive mouthfeel, and a good finish.
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