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2007 Winter Cabernet Sauvignon

2 available
Minimum Bid Per Bottle is $75
Ends Sunday, 7pm Pacific

ITEM 10206781 - Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Bidder Quantity Amount Total
2 $75
Item Sold Amount Date
I10190270 1 $75 Jun 29, 2025
I10160609 2 $75 Jun 15, 2025
I10084476 1 $85 May 11, 2025
I10053566 2 $85 Apr 27, 2025
I9868333 3 $100 Jan 12, 2025
2007 Winter Cabernet Sauvignon

RATINGS

95Wine Spectator

Offers gorgeous fruit, with amazing purity of flavor, delivering rich, concentrated, supple layers of currant, blackberry, black licorice and mocha, with subtle loamy earth.

91+ Robert M. Parker Jr.

...lots of concentration, full-bodied power, plenty of tannin and a sweetness and equilibrium that augur well for further development.

PRODUCER

Winter

Winter is at the base of Spring Mountain in St. Helena. It was started in 2004 by Rob Winter, a Napa Valley custom-home builder who decided to make his own wine. He hired Mike Hirby as winemaker. Trained as a sommelier, Hirby moved to Napa Valley and became part of the winemaking team at Behrens & Hitchcock and Sherwin Family Vineyards, among others. Winter makes just one wine, a Cabernet Sauvignon produced mostly from estate grapes but also from select Napa vineyards. Winter has earned ratings in the mid to high-90s.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.