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2007 Rhys Alpine Vineyard Pinot Noir

RP 93

BH 92

VN 91+

Not Currently In Auction

Latest Sale Price

September 7, 2025 - $46

Estimate

2007 Rhys Alpine Vineyard Pinot Noir, 750ml

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RATINGS

93Robert M. Parker Jr.

...offers up notions of sweet and sour cherries, earth, and forest floor. Medium to full-bodied and pure, with good acidity and texture, this impressive Pinot will benefit from several years of aging.

92Burghound.com

A ripe and distinctly floral nose that reveals light spice notes to the plum and dark berry fruit aromas that precede very rich, round and substantial flavors blessed with excellent dry extract that buffers the firm structural elements...

91+ Vinous / IWC

Youthful cherry and dark berry skin aromas slowly pick up anise, cola and dried rose nuances. Firm, refreshingly bitter cherry and blackcurrant flavors are framed by dusty tannins and pick up a tangy mineral note with air.

PRODUCER

Rhys

Rhys Vineyards is a Santa Cruz maker of Pinot Noir and Chardonnay. The estate is owned by Kevin Harvey, who has vineyards in several sites in the Santa Cruz Mountains. Rhys Vineyards also makes a few wines under the Alesia label that come from grapes purchased in the Sonoma Coast and in the Santa Lucia Highlands. It is the Rhys Pinot Noirs and Chardonnays, however, that have made the small estate into something of a cult producer of California wines with Burgundian appeal. Both the Pinots and Chardonnays regularly earn high ratings from reviewers. The wines are generally available through mailing lists.

REGION

United States, California, Santa Cruz Mountains

Santa Cruz Mountains AVA includes high elevation territory in the counties of Santa Clara, Santa Cruz and San Mateo. The AVA follows the coast line from San Francisco to Monterey with elevations from 400 feet to 3,000 feet above sea level. There are 1,500 vineyard acres and the AVA was established in 1981. Despite the challenging terrain in these rugged mountains and hills, highly esteemed wineries have been located here since the early 20th century, when Paul Masson, a Frenchman by birth, started making sparkling wine in the area. By the 1970s vineyards were growing Cabernet Sauvignon, Chardonnay and Pinot Noir. Numerous microclimates within the AVA offer viticulturists diverse growing conditions, and many varietals are grown successfully.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.