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2001-2010 Screaming Eagle Cabernet Sauvignon

27-bottle Vertical, Wood Case

Minimum Bid is $70,000
(Ships separately, charges apply)
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ITEM 10203416 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Bidder Amount Total
$70,000
2001-2010 Screaming Eagle Cabernet Sauvignon
Front Item Photo

2001 Screaming Eagle Cabernet Sauvignon

RATINGS

99Robert M. Parker Jr.

The last time I had this wine, it seemed much more developed, youthful and approachable. This particular bottle, was super-powerful, dense and concentrated, as well as structured and backward.

92Wine Spectator

A delicious, pure expression of ripe Cabernet, with tiers of blackberry, mocha, sage, currant and bay leaf. Impeccably balanced, gaining richness and complexity while maintaining a wonderful sense of elegance and grace.

17.5Jancis Robinson

...Smudgy, cloudy nose...Lovely fully evolved wine with savoury interest...Fresh finish. Not intense but very well balanced. [It was the extent of its evolution that stopped me giving this wine...a higher score.]

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2001 Screaming Eagle Cabernet Sauvignon

450 cases produced

Front Item Photo

2002 Screaming Eagle Cabernet Sauvignon

RATINGS

97+ Robert M. Parker Jr.

Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected...

95Wine Spectator

Smooth and seductive, with layers of ripe, rich currant, smoky, toasty oak, hints of hazelnut, mineral and sage. For all its elegance and finesse, it’s very dense and concentrated, with a persistent and focused finish.

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2003 Screaming Eagle Cabernet Sauvignon

RATINGS

98Robert M. Parker Jr.

... boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes... full-bodied, silky-textured, opulent, rich...

96Wine Enthusiast

Ripe and flashy, offering tiers of cassis, chocolate and charry new oak flavors, wrapped in sweet, smooth tannins. Has an acidic bite midpalate that balances the lushness, and will add to the wine’s cellar-worthiness.

92Stephen Tanzer

Distinctly rocky, mineral-driven aromas of redcurrant and leather. Juicy, suave and delineated, with lovely acid spine and a strong spice character. Finishes with dusty, broad tannins and lovely finesse.

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2004 Screaming Eagle Cabernet Sauvignon

RATINGS

97Robert M. Parker Jr.

...ethereal perfume of creme de cassis, or as Michael Broadbent used to say, “celestial black currants,” full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish.

94Wine Spectator

Impeccably balanced, intense and complex, with a mix of savory currant, loamy earth and firmly structured tannins. 400 cases made.

94Stephen Tanzer

Deeper, sweeter aromas of black raspberry, black cherry, mocha, smoke and minerals. Rich and suave in the mouth.

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2005 Screaming Eagle Cabernet Sauvignon

RATINGS

98Robert M. Parker Jr.

...bouquet of cedar, creme de cassis, licorice, smoke, and earth as well as sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length.

95Wine Spectator

Pure, rich and concentrated, offering a wonderful mix of cedar-laced currant, black cherry and wild berry fruit that's both intense and supple, with wonderful depth, focus and persistence on the finish. 400 cases made.

94+ Stephen Tanzer

..Superripe and thick but with strong acidity giving sharp definition to the middle palate. The blackcurrant and smoky oak flavors are sexed up by subtle hints of caramel, spices and burning cinders as the wine opens in the glass...

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2006 Screaming Eagle Cabernet Sauvignon

RATINGS

98The Wine Advocate

Stunning... beginning to shed its tannin, the 2006 stands out for its vibrancy and energy. All of the classic Screaming Eagle notes are in the glass, but with a little more edge and cut than in most vintages... utterly breathtaking beauty.

95Stephen Tanzer

...red berries, minerals, brown spices, menthol and tobacco leaf. Pliant, generous and sweet with lovely depth to the red berry, plum and tobacco... complex... rises and expands on the very long back end, dusting the mouth with flavor...

91Wine Spectator

Rustic and chewy, tight and compact, but well-focused, tannic and complex. This is slow to reveal its core of dried currant, mineral, sage and dusty berry fruit, with a long yet taut finish, ending with an edge of pencil lead.

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2007 Screaming Eagle Cabernet Sauvignon

RATINGS

100Robert M. Parker Jr.

Full-bodied in the mouth, like a ballerina on her toes, this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity. Extraordinary balance and elegance combined with power...

100Vinous / IWC

An exquisite, celestial bouquet melds into endless layers of fruit as this rich, voluptuous wine blossoms on the palate. Full-bodied and seductive... A kaleidoscope of aromas and flavors flows through to the creamy, textured finish.

98Wine Spectator

A supple, sophisticated, elegant and stylish wine... Full-bodied, with a core of red and black cherry, currant, mineral and sage...

96Stephen Tanzer

Captivating violet lift to the aromas of blackberry, cassis and minerals. Wonderfully fine-grained, lightly medicinal wine with terrific inner-mouth definition and energy... This impeccably balanced wine finishes with suave, refined tannins and outstanding mounting length. Really stains the palate and reverberates in the retronasal passages.

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2008 Screaming Eagle Cabernet Sauvignon

RATINGS

97The Wine Advocate

...a model of elegance. Endless layers of sweet, perfumed fruit caress the palate in this captivating, utterly seductive wine. The finesse and silkiness of the tannin is something that is truly unique among the world’s great wines.

94Wine Spectator

Offers pure, ripe, perfumed aromas, a la Margaux, with tasty plum, blackberry, cherry and spice in an elegant, understated style. Impressive for its delicacy, finesse, detail and persistence.

91-95Stephen Tanzer

Cherry, cassis, licorice and sweet oak on the nose, plus a note of camphor.

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2009 Screaming Eagle Cabernet Sauvignon

RATINGS

97Wine Spectator

A stunningly seamless effort, rich and elegant, this delivers perfumed currant-cassis aromas that are supple and graceful, building and gaining with subtle tannins, laced with loamy earth. A dash of black licorice marks the long finish.

96Robert M. Parker Jr.

...a slightly peppery nose, but ratchets up the level of concentration with pure black currant and black cherry fruit as well as licorice and lead pencil shavings.

96+ Stephen Tanzer

...Smooth & impressively concentrated, with a hint of medicinal austerity to the flavors of black fruits, violet, bitter chocolate & menthol. Penetrating, gripping wine with great flavor intensity. Powerfully structured too...

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.
Front Item Photo

2010 Screaming Eagle Cabernet Sauvignon

RATINGS

100Robert M. Parker Jr.

Utter perfection... a staggering bouquet... Opulent and full-bodied with a multidimensional personality, gorgeous purity and a stunning, flawless texture, this spectacular wine is among the wines of the vintage.

97+ Stephen Tanzer

..aromas of crushed boysenberry, wild herbs, licorice and spearmint..Densely packed and electric..highly concentrated, pliant flavors of black fruits, cocoa powder and flowers..noble tannins suggest a long and glorious evolution in bottle..

97.2CellarTracker

96Wine Spectator

Combines deep, firm, rich and potent flavors built around a core of earthy currant, cedar and tobacco leaf, with subtle mocha touches.

PRODUCER

Screaming Eagle

Over the last 20 years, a small handful of California producers have solidified a reputation of highly coveted wines purchased by collectors the world over. Founded in 1986 by Jean Phillips, Screaming Eagle is one of these original cult wineries in California. Located in the Oakville AVA adjacent to Napa Valley’s famed Silverado Trail, the 57-acre estate was comprised of only 80 vines at the time that Philips shared some homemade Cabernet Sauvignon with winemaking peers at nearby Robert Mondavi Winery. Upon realizing the property’s potential to create top class wine for the Napa region, the name “Screaming Eagle” was born to signify Philips’ dedication to perfection. In recent years, the 2015-2016 vintages of Screaming Eagle wine scored perfect 100s from Wine Advocate, but its popularity dates as far back as 1995, winning rave reviews from such critics as Robert M. Parker Jr. for the 1992 vintage. This attention to the well-crafted, signature California-style wines created a passionate following. Then-winemaker Heidi Peterson Barrett was responsible for producing vintages so sought after that in order to buy Screaming Eagle wines, one must become a customer through a mailing list with a decades-long wait list to be accepted. As of 2010, current winemaker Nick Gislason has continued to produce top tier wines, maintaining Screaming Eagle’s reputation as one of the most revered producers in North America. This kind of popularity shaped the future of wine clubs, distribution, and wine collection within the industry. Like many of the wines produced in Napa Valley, Screaming Eagle wines are primarily Cabernet Sauvignon, though limited amounts of Sauvignon Blanc are produced. In 2012 the winery released Second Flight, a Cabernet Franc and Merlot blend. In 2006 Phillips sold the winery to businessman E. Stanley Kroenke, who continues to produce very limited quantities between 400 to 600 cases a year. Buy Screaming Eagle wine on WineBid today.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.