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1994 Cos d'Estournel

Minimum Bid is $120
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ITEM 10203214 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
$120
Item Sold Amount Date
I10156191 1 $125 Jun 8, 2025
I10135877 1 $125 Jun 1, 2025
I10121217 3 $125 May 25, 2025
I9907135 1 $135 Feb 2, 2025
I9895883 2 $135 Jan 26, 2025
I9891197 1 $135 Jan 26, 2025
I9884042 1 $135 Jan 19, 2025
I9871735 1 $135 Jan 12, 2025
I9860017 1 $135 Jan 5, 2025
I9849313 1 $145 Dec 29, 2024
1994 Cos d'Estournel

RATINGS

91Robert M. Parker Jr.

...a fabulously sweet nose of black fruits, licorice, pain grillee, and Asian spices. Full-bodied, with sweet, opulent fruit that reveals none of the vintage's tough tannin...

91Wine Spectator

Outstanding quality for the vintage. A full-bodied Bordeaux that offers wonderful aromas of tobacco, berry and cedar, loads of refined tannins and a long, flavorful finish.

PRODUCER

Cos d'Estournel

Chateau Cos d’Estournel is a Second Growth Bordeaux according to the Bordeaux classification of 1855. Located in St.-Estephe, the chateau includes 160 acres of vineyards planted to 60% Cabernet Sauvignon and 40% Merlot. The average age of the vines is 35 years. Founded in the 18th century by Louis Gaspard d’Estournel, the chateau’s wines were so admired in the 19th century that they were in demand all over the world. The chateau was bought and sold many times during the late 19th and 20th centuries, and in 2000 it was acquired by Michel Reybier, under whose direction the chateau has continued its climb to excellence. Robert M. Parker Jr. has noted that Cos d’Estournel “has been particularly successful in difficult vintages” and “remains impeccably managed.” Some 200,000 bottles of the signature Cos d’Estournel are produced each year.

REGION

France, Bordeaux, St.-Estephe

Saint-Estèphe is in the northern Médoc, on the left bank of the Gironde River. Although it has no First Growth estates, its five Second, Third, Fourth and Fifth Growth châteaux are notable, and, in recent decades, have become favorites with reviewers and consumers. Some reviewers also note that the appellation is today making excellent Cru Bourgeois wines, which frequently offer good value. There are 3,404 acres of vineyards and a variety of soil types, from gravelly soil to soil with significant sand or clay. The two Second Growth Châteaux in St.-Estephe are Cos d’Estournel and Montrose. The Third Growth Calon-Ségur is widely admired. The principal grapes grown are Cabernet Sauvignon and Merlot, with small amounts of Cabernet Franc and Petit Verdot.