Light label condition issue
ITEM 10202192 - Removed from a temperature and humidity controlled wine storage unit
Complex aromas of currant, licorice, graphite, bitter chocolate, smoked meat, tobacco and brown spices. Began juicy, penetrating... Complicating notes of bitter cherry, menthol and minerals.
Spicy and very Bordeaux-like in this vintage, with high tannins, a cool climate freshness, and a leaner personality than is found in riper vintages, it will benefit from 1-2 years of cellaring, and should drink well for two decades or more