2016 Pulido-Walker Panek Vineyard Cabernet Sauvignon

Pulido-Walker was founded by Mark Pulido and Donna Walker, a couple who both had careers in the pharmaceutical industry before devoting most of their time to their Mr. Veeder wine venture. One sign of their commitment to winemaking is that they have hired Thomas Rivers Brown as their winemaker. Brown is one of Napa’s most acclaimed, and busiest, winemakers. Their debut releases were two 2010 single vineyard Cabernet Sauvignons. The 11.5-acre estate vineyard is in the Mt. Veeder appellation. Grapes also are sourced from Panek and Melanson Vineyards, both in St. Helena. Wines are generally available only through the estate’s mailing list. Robert M. Parker Jr. has called Pulido-Walker Cabs “super-impressive wines.”

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.