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2018 Saxum Heart Stone Vineyard

4 available
Minimum Bid Per Bottle is $85
Ends Sunday, 7pm Pacific

ITEM 10201109 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
davpi2 3 $85 $255
4 $85
Item Sold Amount Date
I10111348 1 $87 May 25, 2025
I10052657 1 $85 Apr 27, 2025
I10000381 1 $90 Mar 30, 2025
I9914754 2 $100 Feb 2, 2025
I9892522 1 $100 Jan 26, 2025
2018 Saxum Heart Stone Vineyard

RATINGS

98The Wine Advocate

...big and flavorful but tremendously elegant this vintage...it has a deep, alluring perfume, loaded with purple flowers, licorice, earth, charcuterie and blackberry pie scents. The palate is full-bodied and structured by wonderfully ripe tannins, exploding with spiced dark fruits that expand effortlessly into a very long, lifted finish. It's stunning...

98Jeb Dunnuck

A rich, powerful wine...killer notes of red and black currants, peppery herbs, loamy soil, and assorted meaty, spice notes. It has a Rhône-like spicy, meaty, savory character yet packs gorgeous purity of fruit, full-bodied richness, and sweet, polished tannins...

97Vinous / IWC

Powerfully scented ripe dark fruit, potpourri, incense and olive paste qualities on the nose... Boasts superb depth as well as energy and displays sharp definition to the sweet blackberry, cherry liqueur, fruitcake and candied violet flavors, which are sharpened by a jolt of spicy black pepper...chewy tannins and a wonderfully long, dark fruit-dominated finish.

94Wine Spectator

Distinctive and richly structured, with a framework of lively acidity and tannin wrapped with full-bodied kirsch, raspberry and fruitcake spices. Builds tension toward medium-grained tannins.

PRODUCER

Saxum

Saxum Vineyards is located in the Paso Robles AVA of Central California. Founded in the early 2000s by Justin Smith, a young winemaker who had previously been part-owner of Linne Calodo, Saxum leapt into the limelight in late 2010 when its 2007 James Berry Vineyards wine was named the #1 Wine of 2010 by Wine Spectator. The wine is a Rhone-style blend of Grenache, Mourvedre and Syrah. Like most of the so-called Central California Coast “Rhone Rangers,” Saxum specializes in Rhone Valley-style blends. The intense sunshine and relatively steep and rocky terrain of the Paso Robles AVA, which was officially recognized in 1983, is similar to the terrain of the Rhone Valley. Smith owns the winery with his wife Heather, and produces up to 2,800 cases of wine a year. There are currently five cuvees.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.