Sign In

2018 Domaine du Pelican Arbois Pinot Noir

3 available
Minimum Bid Per Bottle is $40
Ends Sunday, 7pm Pacific

ITEM 10200375 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
3 $40
Item Sold Amount Date
I10172530 1 $40 Jun 22, 2025
I10172494 4 $40 Jun 22, 2025
2018 Domaine du Pelican Arbois Pinot Noir

RATINGS

93Vinous / IWC

Beautifully lifted in the glass, with effusive aromatics...absolute delight to taste. Crushed red berries, blood orange, cinnamon and rose petal all grace a Pinot that impresses for its exquisite balance and total class...whole range of bright, saline notes extends the finish while adding notable vibrancy.

91.5CellarTracker

17.5Jancis Robinson

Delicate, fresh and scented. Hint of orange, even a little floral, as well as cranberry... Silky, fresh and incredibly long. So much life and energy and elegance with delicious sweet-sour cherry on the palate. A wild, exhilarating freshness.

PRODUCER

Domaine du Pelican

Domaine du Pélican is owned by Guillaume d’Angerville, who also owns and operates his family estate in Volnay, the famous domaine Marquis d’Angerville. The Jura enterprise started only in recent years, after Guillaume in 2007 tasted a bottle of Chardonnay Arbois in a favorite Paris restaurant and mistook it for an outstanding Burgundy. He began looking for vineyards in Jura and ended up with 35 vineyard acres, including 10 from the retiring vigneron Jacques Puffeney, a legendary winemaker whose vineyards have never been touched with chemicals. The domaine makes white and red wines.

REGION

France, Jura, Arbois

Arbois is the appellation d’Origin Contrôlée for the wine region around the town of Arbois in Jura. Red and white wines are made in the appellation. Jura is France’s smallest wine region, with about 4,000 acres of vineyards, and one of its least well-known. Nestled into the foothills of the Jura Mountain range on the far eastern side of central France near Switzerland, the region includes four geographic appellations. They are Arbois, Côtes du Jura, Etoile and Château-Chalon. There are also two appellations that pertain to the style of wine made, Crémant du Jura and Macvin, which is a liqueur. Jura grows Pinot Noir and Chardonnay, like its neighbor Burgundy, but is especially admired among cognoscenti for its distinctive regional grapes, which are the white grape Savagnin and the red grape Ploussard. Savagnin is the grape used for the region’s famous Vin Jaune, made from late harvest grapes and vinified somewhat in the manner of Jerez Sherry. The end result is a yellowish, somewhat nutty wine. Savagnin, known locally as Naturé, is also often blended with Chardonnay, known in Jura as Melon d’Arbois. The red grape Trousseau is also grown in Jura.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.