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2012 Sadie Family Columella

Lightly elevated cork

2 available
Minimum Bid Per Bottle is $100
Ends Sunday, 7pm Pacific

ITEM 10199172 - Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

Bidder Quantity Amount Total
2 $100
Item Sold Amount Date
I10171755 1 $100 Jun 22, 2025
2012 Sadie Family Columella

RATINGS

96The Wine Advocate

...wild strawberry & bilberry, cloves & white pepper, distant sea spray scents... taut tannins, crisp acidity, superb backbone & real “authority” on the finish... will instantly change anyone who does not take South African wine seriously.

95+ Stephen Tanzer

Deep, musky, nuanced nose combines raspberry, flinty minerality, rose petal, anise & crushed herbs; reminded me of a northern Rhone... extremely suave, even tannins, outstanding breadth and a wonderful light touch. Splendid potential here.

94Wine Spectator

...bolt of graphite holding fairly weighty blackberry, plum and black currant paste flavors together. Lots of singed juniper and charcoal accents rumble in the background...

18Jancis Robinson

Much less intense colour than the 2005. Mid crimson. Lively freshness on the nose. Real tension and great juiciness. Something much more mineral than the 2005. Really appetising. Sinews and very long and juicy. Beauty and personality.

PRODUCER

Sadie Family

Sadie Family winery is one of South Africa’s most compelling winemaking stories. The Swartland estate was founded in 1999 by Eben Sadie, a former surfer who learned winemaking by working in vineyards and cellars in most of world’s major wine regions. Outspoken, opinionated, original and generally admired, he is one of South Africa’s few celebrity winemakers. Sadie’s 59 acres are planted to red and white Rhone grapes and Spanish and Italian varieties. He has also salvaged vineyards that were planted up to 60 years ago, using the old vine fruit for various blends. The rugged Swartland is known for a dizzying number of microclimates, and Sadie is famous for his attention to the nuances of terroir, and for his biodynamic, hand-off approach to winemaking. Annual production is limited to about 3,800 cases. Though he makes many wines, his two most acclaimed are Columella, a red Rhone blend, and Palladius, a white blend. Sadie’s wines win rave reviews. His 2005 Columella was the first South African wine to earn what the reviewing industry calls a “classic” rating, meaning a rating of at least 95 pts. Wine Spectator gave the 2005 Columella 95 pts and added this: “Despite its concentration, this is remarkably elegant, with superb length and a seamless finish. Welcome to the majors, South Africa.”