Almost exotic, with nearly flashy raspberry ganache, braised fig and bittersweet cocoa notes. But the buried acidity is superfresh, and the long, graphite-filled finish lets the fruit, black tea and spice notes hang on nicely...
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.