...great intensity, with chocolaty cassis notes, fruitcake and forest floor along with licorice and spice. This is a big full-bodied, powerful, rich, yet accessible style of wine...
Fred Schrader founded Schrader Cellars in Calistoga in 1998 after making wine for six years with Ann Colgin, who was then his wife. Colgin-Schrader Cellars launched in 1992, a banner year for start-up Cult Cab producers. Screaming Eagle and Bryant Family also produced their first vintages in 1992. After Schrader and his wife parted ways Schrader started Schrader Cellars, where his Cabernet Sauvignons have earned outstanding reviews. His grapes come from two of Napa Valley’s most prestigious vineyards, the Beckstoffer To Kalon Vineyard in Oakville and the Beckstoffer Georges III Vineyard in Rutherford. Schrader's current winemaker is Thomas Rivers Brown, one of California's star winemakers. Robert M. Parker Jr. admires Schrader’s wines, and called the 2006 Schrader CCS Cabernet Sauvignon “utter perfection.” Parker rated it at 100 pts. Like other limited production Cult Cab producers in Napa Valley, Schrader Cellars wines generally sell out through its mailing list.
Georges III Vineyard was first planted in 1895 by Napa Valley Pioneer Thomas Rutherford. In 1928 it was purchased by Beaulieu founder Georges de Latour, whose winemaker, the famous Andre Tchelistcheff, used the vineyard to make BV’s Rutherford Cabernets. The 300-acre vineyard is in Rutherford and is planted to Cabernet Sauvignon. Beckstoffer Vineyards owns and farms more than 3,600 acres of highly prestigious grape growing vineyards in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine. Grapes from any Beckstoffer vineyards are considered among the finest available in California.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.