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2017 Authentique Keeler Estate Vineyard Pinot Noir

Light label condition issue

Minimum Bid is $30
Ends Sunday, 7pm Pacific

ITEM 10195916 - Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

Bidder Amount Total
$30
Item Sold Amount Date
I10042808 2 $32 Apr 20, 2025
2017 Authentique Keeler Estate Vineyard Pinot Noir

RATINGS

94Wine Enthusiast

...boldly fruity wine loads up with a rich cherry flavor accented by orange marmalade, barrel toast, coffee and cream.

93James Suckling

Blueberry and violet aromas are folded through red cherries and some dried forest-wood tones, too. The palate holds a very fresh and fine core of vibrant red-cherry flavors, set amid fine, layered tannins, which holds the finish well.

90Wine Spectator

Sleek and refined, with handsome cherry and pomegranate flavors that are laced with green tea and spice and build toward medium-grained tannins.

REGION

United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.