...presenting aromas of freshly sliced donut peaches and the nutty-herbal qualities of a fondue fueled by Emmentaler, thyme and parsley. Then a switch flips to blazing acidity driving tart flavors of lemon, lime and ginger.
Nysa Vineyard is a family-owned operation founded in 1990. Owner and winemaker, Michael Mega purchased a parcel of orchards high in the Dundee Hills of Oregon in anticipation of growing world-class Pinot Noir. It was with passion, hard work and patience that Nysa Vineyard has become one of the most prestigious in the hills, providing Pinot Noir to acclaimed producers throughout the Willamette Valley. In 2004, Michael produced his first vintage of Nysa Vineyard Pinot Noir, with the intent of creating wines of complexity, concentration and balance. He believes winemaking begins in the vineyard using organic farming techniques with a nod to sustainability and Mother Nature. Upon harvest, a minimalistic approach is taken in the cellar with no fining or filtering at the time of bottling to preserve the subtle complexity of Pinot noir. “Gracefully aged” is a term not taken lightly as Nysa Vineyard wines are patiently cellared prior to release, allowing for a classic bloom of secondary flavors, balanced with delicate acidity, that only fine Pinot noir achieves. Bid on Nysa Vineyard wine on WineBid today!
Dundee Hills AVA is in Yamhill County, and it is entirely contained within the Willamette Valley AVA, Oregon’s best known appellation. Dundee Hills is about 30 miles southwest of Portland, and has 1,300 vineyard acres. It was awarded AVA status in 2004 and, like much of Oregon, is known for Pinot Noir. Several of Oregon’s 20th century wine pioneers established their vineyards and wineries in Dundee Hills, adding to its status as a region long-recognized for producing high quality, iconic Oregon wines. Eyrie Vineyards, Erath Winery and Sokol Blosser remain some of Oregon’s most celebrated producers, and all were founded in what is now Dundee Hills in the late 1960s and early 1970s.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.