Sign In

2006 Château d'Yquem

375ml

6 available
Minimum Bid Per Bottle is $170
Ends Sunday, 7pm Pacific

ITEM 10195120 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
6 $170
Item Sold Amount Date
I10139560 3 $170 Jun 1, 2025
I10112811 1 $170 May 25, 2025
I9981363 1 $150 Mar 23, 2025
I9981362 1 $150 Mar 23, 2025
2006 Château d'Yquem

RATINGS

95+ The Wine Advocate

There aromas are well-behaved at first, but then start having some fun with lovely scents of dried honey, dried quince, marzipan and beeswax. Delving further into the aromatics there is a hint of spice and white pepper.

95-100Wine Spectator

This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic.

95Stephen Tanzer

Wonderfully fresh aromas of pineapple, coconut, caramel, vanilla and spices lifted by a floral element. Silky on entry, then dense but almost magically light on its feet...

19Jancis Robinson

Amazing smoothness, richness and depth spreads all across the palate...

PRODUCER

Château d'Yquem

Château d’Yquem was the only wine in the Sauternes/Barsac area to receive a First Growth distinction in the original and still highly influential 1855 Bordeaux classification. The region has been famous for many centuries for its sweet white wines, now considered dessert wines, and Château d’Yquem has always been the undisputed king of Sauternes. The estate also makes a dry white Bordeaux called Ygrec “Y,” which receives excellent reviews despite being far less well known than the famous dessert wine made at the estate. Château d’Yquem sits on a small hill and has an ideal terroir and perfect microclimate. According to local lore the 19th century proprietors of Château d’Yquem were the first French winemakers to recognize the value of so-called “noble rot,” which is a benevolent form of botrytis bunch rot, a fungal attack on the vines and grapes. Château d’Yquem includes 254.2 acres of vineyards planted to 80% Semillon and 20% Sauvignon. On average the vines are 30 years old and about 110,000 bottles are produced each year. The distinguished winemaker and estate director Pierre Lurton is President and CEO. Lurton is also Managing Director of Cheval-Blanc.

REGION

France, Bordeaux, Sauternes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.