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2019 Rivers-Marie Sonoma Coast Pinot Noir

Minimum Bid is $40
Ends Sunday, 7pm Pacific

ITEM 10194752 - Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Bidder Amount Total
$40
Item Sold Amount Date
I10137697 1 $45 Jun 1, 2025
I10124904 1 $45 May 25, 2025
2019 Rivers-Marie Sonoma Coast Pinot Noir

RATINGS

92Vinous / IWC

Sweet spice and floral notes add brightness to the red/purplish berry fruit. There is a lovely sense of immediacy to the 2019...

92Jeb Dunnuck

...nose of red and black fruits, spicy herbs, loamy soil, and a touch of scorched earth, it hits the palate with medium-bodied richness, a great mid-palate, just a kiss of background oak, and outstanding length.

16.5Jancis Robinson

PRODUCER

Rivers-Marie

Rivers-Marie is a boutique producer of Sonoma Coast Pinot Noir and Napa Valley Cabernet Sauvignon started a few years ago by by Thomas Rivers Brown, a Napa winemaker and winemaking consultant who has worked for such clients as Schrader and Turley. He and his partner Genevieve Marie Welsh work with vineyard owners to secure grapes. Their wines, produced in very small quantities, are generally available only by mailing list. In 2009 Eric Asimov of the New York Times called Rivers-Marie Pinot Noir ‘intense yet beautifully balanced, with lively acidity that makes them refreshing.”

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.