2007 Domaine Michel Gros Bourgogne Hautes-Côtes de Nuits

Domaine Michel Gros is a 47-acre domain in Vosne-Romanee. It is part of the former Louis Gros domaine, which was founded in the 19th century then split up in 1963 among three children in the family. In recent decades it has been further divided as adult children have inherited vineyards. This property officially went to Michel, the son of Jean Gros, in 1995, though he had been making the wine here for several decades before that. The estate makes Clos Vougeot Grand Cru, and has Premier Cru parcels in Vosne Romanee, including the monopole Clos des Reas, and Premier Cru parcels in Nuits Saint Georges. There are also villages wines. Clive Coates has written that the wines of Domaine Michel Gros “are very pure and very intense.."

Burgundy in eastern France is, if not the most famous and storied wine region in the world, certainly one of the top two or three. Its winemaking history dates from the Roman era, and its relatively small size and reputation for outstanding wines means that the best wines of Burgundy are generally among the world’s most prized – and costly – wines. At about 110,000 vineyards acres, Burgundy is only 40% as big as Bordeaux, and its system of dividing up vineyards into small, family-owned parcels makes understanding the wines of Burgundy a life-long pursuit for Burgundy enthusiasts. The three main grapes of Burgundy are Pinot Noir, Chardonnay and Gamay. Burgundy is a long, narrow, north-south running region consisting of five main areas. They are Chablis in the north, Côte D’Or, Côte Chalonnaise, Mâconnais and Beaujolais, which is just above the Rhone Valley. Pinot Noir and Chardonnay are grown throughout most of Burgundy but Gamay is grown primarily in Beaujolais. The appellation system and rules about labeling can be confusing and the system classifies regions, villages and even individual vineyards. Grand Cru is the most prestigious appellation category, followed by Premier Cru and many village and regional appellations.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.