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2011 Sine Qua Non Dark Blossom Syrah

Minimum Bid is $215
Ends Sunday, 7pm Pacific

ITEM 10193099 - Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Bidder Amount Total
$215
Item Sold Amount Date
I10087986 1 $245 May 11, 2025
I10077856 1 $245 May 4, 2025
I10046095 1 $245 Apr 20, 2025
I10018421 2 $245 Apr 6, 2025
I9903507 1 $245 Jan 26, 2025
2011 Sine Qua Non Dark Blossom Syrah

RATINGS

99The Wine Advocate

...full-bodied, concentrated and layered Syrah that has awesome aromatics of blackcurrants, Peking duck, pepper, licorice and charcuterie in its seamless, thrillingly pure profile...tannins are certainly present, yet they’re sweet, polished and have no hard edges.

96Vinous / IWC

...dark, mysterious and wonderfully inviting. Black fruit, savory herbs, leather and spice meld together in a deep, dense wine... Savory overtones add intrigue.

95CellarTracker

PRODUCER

Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.

WINEMAKER