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2015 Famille Perrin Gigondas Clos des Tourelles

Minimum Bid is $45
Ends Sunday, 7pm Pacific

ITEM 10187438 - Removed from a professional wine storage facility; Purchased at retail; Consignor is original owner

Bidder Amount Total
$45
2015 Famille Perrin Gigondas Clos des Tourelles

RATINGS

97Jeb Dunnuck

...off the chart notes of black raspberries, black cherries, pepper, garrigue, and tons of that classic Gigondas spice...full-bodied 2015 has ultra-fine tannin, perfect balance, and a stacked mid-palate.

95Vinous / IWC

Powerful cherry, blackberry and floral pastille aromas are energized by building spice and floral notes. Stains the palate with sappy red/dark berry preserve, candied lavender and spicecake flavors and shows a touch of licorice on the back half. Refuses to let up on the powerful finish, which features gently chewy tannins and resonating cherry and floral notes.

94The Wine Advocate

It shows similar floral notes but fills the mouth with ripe stone fruit and cherries, fine tannins and an incredibly silky finish.

93Wine Spectator

...juicy core of dark currant and fig paste flavors waiting to unwind, held in check for now by brambly grip and licorice root and singed tobacco leaf notes. Reveals a light tarry echo. Solidly built.

REGION

France, Rhône Valley, Southern Rhône, Gigondas

The Southern Rhône Valley wine region extends from Orange in the north through the communes Lirac and Tavel in the southwest. The French call the region Côtes du Rhône Méridionales and it includes some of the best known appellations in France, such as Châteauneuf-du-Pape and Gigondas. The climate and landscape of the Southern Rhone differ significantly from the Northern Rhone. There are hot, often windy Mediterranean appellations near Nimes and the south, and higher altitude, relatively cool appellations such as Côtes du Ventoux to the east. Understanding the region can be confusing given that there are thirteen appellations and sixteen red and white grapes allowed for wines with appellation status. Syrah is grown here, but it is much less important than in the north. Grenache is the prominent red grape, though most red wines are blends of at least four varietals. Other commonly used red grapes are Mourvèdre, Cinsault and Muscardin. Counoise, Terret Noir, Vaccarèse and Syrah are also permitted. The primary white grapes are Grenache Blanc, Clairette and Bourboulenc, though Viognier, Marsanne and Roussanne are permitted, as are Picpoul and Picardin. Of note is the Côtes du Rhone Villages AOC, which is only in the Southern Rhone. Though Côtes du Rhône AOC wine is made in both the north and south, the Villages appellation has stricter requirements for winemaking and is generally considered higher quality than simple Côtes du Rhône. Robert M. Parker Jr. has written that “There is a vast amount of enjoyment to be discovered in the southern Rhône…for these are some of the most sumptuous and pleasure-giving wines produced in the world.”