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2010 Château Branon

3 available
Minimum Bid Per Bottle is $100
Ends Sunday, 7pm Pacific

ITEM 10187280 - Removed from a temperature and humidity controlled wine storage unit

Bidder Quantity Amount Total
3 $100
Item Sold Amount Date
I9939865 1 $99 Feb 23, 2025
I9939843 1 $99 Feb 23, 2025
2010 Château Branon

RATINGS

97Robert M. Parker Jr.

This wine is classic, full-bodied and intense...very full, rich, and impressively pure in texture.

94Wine Spectator

Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish.

93Stephen Tanzer

Knockout musky nose combines black raspberry, smoked meat, Asian spices, tobacco and hot stones. Large-scaled and plush on the palate, with compelling sweetness to the layered flavors of of dark raspberry, chocolate, mocha, tobacco...

PRODUCER

Château Branon

Château Branon in Pessac-Leognan dates to the 18th century but by the mid-20th century it had fallen into disrepair. In 1996 it was purchased by Sylvaine Garcin-Cathiard, part of the Garcin family of Vignobles Garcin. Daniel and Sylvaine Garcin-Cathiard are a brother and sister whose family owned a supermarket chain in the Alps, and in 1991 the pair started buying Bordeaux estates, including Branon, Château Barde-Haut and Château Smith Haut Lafite. The 19-acre Château Branon grows 50% Merlot and 50% Cabernet Sauvignon. About 6,000 bottles are produced a year. Robert M. Parker Jr. has called it “perhaps the first garage wine from the Graves region” and has rated some vintages at 96 pts.

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.