Sign In

2020 Justin Vineyards Isosceles

8 available
Minimum Bid Per Bottle is $45
Ends Sunday, 7pm Pacific

ITEM 10185570 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
seami2 1 $45 $45
8 $45
Item Sold Amount Date
I10157256 1 $40 Jun 15, 2025
I10057269 10 $40 Apr 27, 2025
I10008614 2 $45 Apr 6, 2025
I9997404 2 $45 Mar 30, 2025
I9984613 5 $45 Mar 23, 2025
I9974252 4 $45 Mar 16, 2025
I9963656 2 $45 Mar 9, 2025
I9949922 12 $45 Feb 23, 2025
I9907344 7 $45 Feb 2, 2025
I9896138 13 $45 Jan 26, 2025
2020 Justin Vineyards Isosceles

PRODUCER

Justin Vineyards

Justin Vineyards is a 160-acre estate in Paso Robles, on California’s Central Coast. It was founded in 1981 by Justin Baldwin, a former investment and international banker. The winery’s flagship wines are two Bordeaux-style blends. One is a “left bank” style blend of Cabernet Sauvignon with smaller amounts of Merlot and Cab Franc that the winery calls Isosceles. The other is a “right bank” style blend of primarily Merlot with some Cabernet Franc, called Justification. The winery has also made Syrah, Tempranillo and white wines.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.