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2022 Roserock (Drouhin) Pinot Noir

6 available
Minimum Bid Per Bottle is $46
Ends Sunday, 7pm Pacific

ITEM 10181771 - Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

Bidder Quantity Amount Total
shearmj 6 $45 $270
6 $45
Item Sold Amount Date
I10168221 1 $45 Jun 15, 2025
I10154434 2 $45 Jun 8, 2025
I10154433 2 $45 Jun 8, 2025
I10127199 1 $45 Jun 1, 2025
I9949787 1 $55 Feb 23, 2025
I9929470 5 $45 Feb 16, 2025
I9891971 6 $57 Jan 26, 2025
I9891174 1 $45 Jan 26, 2025
I9864893 4 $41 Jan 5, 2025
I9852583 2 $40 Dec 29, 2024
2022 Roserock (Drouhin) Pinot Noir

RATINGS

94Wine Spectator

Supple and elegantly structured, with detailed raspberry and cherry flavors accented by rose petal, brown baking spices and orange peel as this glides toward polished tannins...

#6 of 2024Wine Spectator Top 100

REGION

United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.