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1986 Château Ducru-Beaucaillou

3 available
Minimum Bid Per Bottle is $180
Ends Sunday, 7pm Pacific

ITEM 10181434 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

Bidder Quantity Amount Total
3 $180
Item Sold Amount Date
I10160298 1 $180 Jun 15, 2025
I10135652 1 $150 Jun 1, 2025
I10135650 1 $150 Jun 1, 2025
I10130065 1 $180 Jun 1, 2025
I10140063 2 $180 Jun 1, 2025
I10011075 1 $210 Apr 6, 2025
I9978140 1 $220 Mar 16, 2025
I9968069 1 $220 Mar 9, 2025
I9940763 1 $220 Feb 23, 2025
I9863054 1 $245 Jan 5, 2025
1986 Château Ducru-Beaucaillou

RATINGS

95Wine Spectator

A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever

92Robert M. Parker Jr.

...the 1986 is tannic, hard, concentrated, and deep, yet still youthfully firm and closed. Patience is necessary, although this wine is beginning to open up.

16Jancis Robinson

PRODUCER

Château Ducru-Beaucaillou

Château Ducru-Beaucaillou is a Second-Growth estate in the St.-Julien appellation. The estate’s history goes back centuries, and five families have owned and operated it over many generations. Today the 128-acre estate is owned by the Borie family, who purchased it in 1941. The family also owns Château Grand-Puy-Lacoste and Château Haut-Batailley. Ducru-Beaucaillou means “beautiful stones,” and the estate was named after the impressive, large stones in the region. Vineyards are planted to 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. About 220,000 bottles are produced annually. Robert M. Parker Jr. has written that “the wine of Ducru-Beaucaillou is the essence of elegance, symmetry, balance, breed, class and distinction.”

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.