Sign In

2013 Escarpment Kupe Pinot Noir

3 available
Minimum Bid Per Bottle is $55
Ends Sunday, 7pm Pacific

ITEM 10180475 - Removed from a temperature and humidity controlled wine cellar

Bidder Quantity Amount Total
3 $55
2013 Escarpment Kupe Pinot Noir

RATINGS

95Wine Spectator

Complex, concentrated and intriguing, with fleshy blackberry and plum flavors at the core, showing highlights of black walnut, sandalwood, dried pine needle, black pepper and musky Darjeeling tea.

92The Wine Advocate

...revealing suggestions of black berries plus whiffs of charcoal, bay leaf, lavender and dusty earth. Medium-bodied, taut and firmly textured at this early stage, it gives gentle mineral laced black fruit flavors...

#7 of 2015Wine Spectator Top 100

PRODUCER

Escarpment

Escarpment is just east of the village of Martinborough and its 60 vineyard acres stretch along the banks of the Huangarua River. The estate was started in 1998 by Robert and Mem Kirby, and Larry and Sue McKenna. The two couples shared a passion for Pinot Noir, and Larry McKenna is a career winemaker noted for his talent with Pinot Noir. In fact, in New Zealand he is known as the king of Pinot Noir. From 1986 to 1999 Larry McKenna was CEO and winemaker at Martinborough Vineyard in the Wairarapa region. At Escarpment McKenna is winemaker and vineyard manager. The estate makes three series of wines, and some of the wines are named for the heroes of Maori legends. One such hero is Kupe, a Polynesian voyager who, according to Maori legend, discovered New Zealand.

REGION

New Zealand, Wairarapa, Martinborough

Wairarapa is on the south end of New Zealand’s north island, and it is the country’s most exciting Pinot Noir region. Martinborough is the very small town that serves as the South Wairarapa region’s commercial center, and the district is home to more than 60 wineries, many of them specializing in Pinot Noir, and, more recently Pinot Gris. A mountain range between Wellington, to the west, and Wairarapa keeps the region’s vineyards temperate, with relatively dry falls that are optimal for Pinot Noir harvesting. The region also has the greatest variation between average daytime and average night temperatures, also a boon to grape growing and especially Pinot Noir. Sauvignon Blanc is also grown. ?

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.